Instructions: Squeeze the sausage out of the casings, if necessary. Brown the sausage in a frying pan until cooked through and crumbly. Drain and discard the fat.

Prepare the Polenta and stir in the sausage while it is still soft. pack the mixture in a well-oiled 9 x 5-inch loaf pan. Cover and refrigerate.

Slice the molded polenta 3/8-inch thick and fry in a non- stick frying pan using a little olive oil.

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