Instructions: In a large skillet over medium heat, slowly cook sausage with potatoes, green pepper and onion until meat is no longer pink about 7 minutes.

In a small bowl beat eggs, combine with cheese, milk, salt and black pepper. Add to sausage mixture and cook until eggs are set; stirring gently.

This recipe yields 2 servings.

Description: "All your breakfast needs in one pan. Fluffy scrambled eggs with savory sausage and potatoes."

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