Instructions: In a mixing bowl, combine sour cream, lemon juice, lemon zest, salt and pepper to make Lemon Cream Sauce. Chill until ready to serve.

In a medium skillet, cook sausage until brown, over medium-high heat. With slotted spoon, remove sausage and drain on paper towel. Set aside.

In mixing bowl, combine eggs with milk, flour, baking powder, salt and pepper; beat until smooth; add cooked sausage and green onions; mix well. Divide batter among four greased, 4 1/2-inch tart pans.

Bake uncovered in a 425 degree oven for 10 to 13 minutes until puffed and light brown. Top with cheese and return pans to oven for one minute or until cheese melts.

Serve immediately topped with Lemon Sour Cream.

This recipe yields 4 servings.

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