Instructions: 1. Preheat oven to 400F. In large, shallow roasting pan, combine vegetables; mix. Drizzle with oil; sprinkle with the salt and pepper. Stur until vegetables are coated. Bake 30 minutes, stirring once.

2. In large nonstick skillet, combine sausage and 1 cup water; boil.

Cover; simmer 8 minutes orr until firm. Drain; cool on plate. Cut crosswise into 1/2-inch slices. In skillet, over medium-high heat, lightly brown sausage 5 minutes. Add sauce; mix. Add to vegetables; bake 15 minutes or until vegetables are tender.

COOKING

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