Instructions: Boil noodles in salted water until tender. Drain. Saute sausage until brown. Drain. Butter a 2 quart casserole and assemble as follows: rigatoni, 1/2 of tomato sauce, 1 layer of Provolone cheese, sour cream, meat, sprinkle seasonings over meat, Mozzarella cheese, and remaining tomato sauce. Top with Parmesan cheese. Bake at 350 for 30 minutes. May also substitute ground beef for sausage.

Yield: 6 to 8 servings.

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