Instructions: Thaw the puff pastry as directed on the package. There are two sheets in each box. Unroll each sheet and roll it out a little bit. Cut each sheet into thirds along the perforations. Take the sausage out of the casings and roll it out into 6 "snakes" the length of each strip. Place each snake along one edge of a pastry strip. Roll the pastry around the sausage and wet the edges with ice water and press to seal tightly. Chill the rolls for at least an hour. Cut the rolls into 1/2-inch slices and put them on a parchment covered baking sheet. Freeze until hard . You can then take them off the sheet and put them into a plastic bag to store. When ready to serve, preheat oven to 400. Bake in a single layer until puffed and golden about 12-15 minutes.

Dont put them too close together as they puff when baking.

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