Instructions: Beat egg in large bowl, add onion, crackers, bread crumbs and sausage. Mix well and form into 8 (6 inch) hot dog shapes. Bake on cookie sheet 20 minutes, drain well. Divide each of 2 pastry sheets in 4 equal sections

(squares). Wrap each sausage shape in one section of pastry, seal all edges well. Bake again 15 to 20 minutes (until pastry browns).

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