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Yield:
1
Ingredients:
Instructions:
Instructions: 1. In a large pot, boil sausage for approximately 30 minutes.
2. In a skillet, melt butter and on medium low heat, add green peppers and onions. Cover. Stir occasionally until peppers and onions are tender. 3. Remove vegetables from skillet and add sausage links. Fry on medium heat until brown. Add green peppers and onions. 4. Serve on sub rolls with Catsup or any red sauce. Email this Recipe:
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