Recipe for Sausage Scramble 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 lb Pork bulk sausage
18 x Eggs
2 cup Milk
1/2 tsp Salt
12 oz Shredded sharp Cheddar cheese
3 cup Garlic-and-onion-flavored croutons
Instructions:
Instructions: Cook and stir sausage over medium heat until light brown; drain. Place sausage in a 13x9O greased baking dish. Beat eggs, milk and salt/stir in cheese. Pour egg mixture on sausage. Sprinkle with croutons. Bake uncovered, in a preheated 325-degree oven 45-50 minutes, or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Garnish with tomato slices.

Yield: 18 servings.

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