Recipe for Sausage Seafood Stew

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Yield:

Ingredients:

Amount	Ingredient
	Part 1: ----------------
2 oz	olive oil
1/4 x	yellow onion, diced
1/2 x	red bell pepper, diced
2 x	cloves garlic
	----------------- Part 2: ----------------
1/2 x	link Italian sausage, sliced
4 x	fresh clams
1/3 cup	calamari
2 x	(16/20) prawns
1/3 cup	rock shrimp
1 lrg	scallop
1/3 cup	fin fish
1/3 cup	chopped clams
1 lrg	oyster
	----------------- Part 3: ----------------
3 oz	tomato sauce
1/3 cup	whole cream
1/3 cup	clam juice
1 x	green onion, sliced
	Chopped Italian parsley
	----------------- Seasoning pre-mix: ----------------
1/2 tsp	cumin
1/8 tsp	cayenne
1/4 tsp	paprika
1/2 tsp	thyme

Instructions:

Instructions: Mix and saute Part 1 for 2 minutes. Add all of Part 2 except the scallop.

Add the pre-mixed seasoning. Continue to saute for another 2 minutes.

Add Part 3 and stir, allowing simmering for a few minutes to reduce the liquid.

When the who clams open, add the scallop and simmer for a few more seconds.

The scallop and oyster should not be completely cooked.

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