Instructions: 4 Ea red potatoes, cut in 1/2" cubes 4 ea Italian-style sausages, cut into 1/4" slices
1 ea onion, diced 1 ea bell pepper, cut into lengths 1 ea red pepper, cut into lengths In sauce pan, cover potatoes and sausage with water; simmer, covered, until sausage is fully cooked, about 20 minutes. Drain off water; add vegetables to potatoes and sausage in fry pan. Simmer 10 minutes, stirring occasionally. Serve immediately.

Serves 4

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