Instructions: In large deep saucepan or Dutch oven, heat olive oil. Saute sausages over high heat until lightly browned. Add onion and green peppers. Saute until soft.

Add red wine and bring to a boil. Add tomatoes, broth, parsley, garlic, basil, oregano, and salt and pepper to taste. Bring to a boil. Reduce heat.

Cover and simmer slowly for 1 hour.

Add pasta. Cover and simmer for 20 minutes, or until pasta is tender. Serve in deep plates, garnished with Parmesan cheese, if desired.

Serves 6.

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