Instructions: Stir Bisquick mix with milk and 2 TBLS mayonnaise; Spread intgreased 13X9" pan. Saute sausage and onion; drain fat, spread over
Bisquick mix. Beat egg with remaining mayonnaise, cheese and chilies.

Spread over meat. Bake at 375 degrees for 25 min. Cut into one inch squares.

* Use only one can of chilies if you prefer less spicy flavor.

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