Recipe for Sausage Stroganoff 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 lb Pork sausages
1 cup Onion, chopped
1 cup Mushrooms
1 can Tomato paste
3/4 cup Water
1/2 cup Wine
1 x Salt, pepper, garlic & dill
1 cup Sour cream
Instructions:
Instructions: Cook sausage, onion and mushrooms. Stir in tomato paste, water, wine and spices. Bring to boil. Reduce heat. Cover, simmer 10 minutes. Combine sour cream and flour. Stir into meat mixture. Stir till thickened. Serve over noodles.

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