Instructions: Cut eggplant in half lengthwise; scoop out pulp, leaving a 1/4" shll. Chop pulp, andset aside. Cook sausage in a large skillet until browned, stirring to crumble; drain off excess drippings. Add chopped eggplant, onion, green pepper and tomatoes; cook until most of the liquid evaporates, stirring often. Gradually stir about 1/4 of the sausage mixture into egg. Add back to remaining sausage mixture, stirring constantly. Stir in cheese. Stuff shells with sausage mixture; place in a 13x9x2" baking dish. Add water to 1/2 " depth; cover and bake at 350 F. for 30 minutes.

Yield: 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.