Instructions: Slice loaf of French bread in half; lengthwise and pick out the inside of the loaf. Reserve the crumbs. Cook sausage, green pepper and celery until sausage is brown. Drain. Add bread crumbs to sausage mixture; mix well. Mix milk and eggs together and add to sausage mixture. Place sausage mixture in bread. Top with cheese; put the top of bread on and spread with butter.

Bake at 350 degrees for 30 minutes. You can use shred- ded sharp Cheddar cheese if desired.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.