Instructions: SCRUB POTATOES. PIERCE SEVERAL TIMES WITH A FORK. ON PAPER TOWELS, ARRANGE POTATOES IN THE MICROWAVE OVEN. COOK ON HIGH FOR 16 MINUTES OR UNTIL POTATOES ARE JUST FORK TENDER. REARRANGE ONE TIME WHILE COOKING. MEANWHILE, INTO A MEDIUM SKILLET, CRUMBLE THE SAUSAGE AND COOK OVER MEDIUM HEAT WITH PEPPER, CELERY AND ONION, UNTIL SAUSAGE IS NO LONGER PINK AND VEGETABLES ARE TENDER. STIR IN EGGS. COOK OVER LOW HEAT, STIRRING FREQUENTLY UNTIL EGGS ARE SET. TO SERVE, CUT EACH POTATO IN HALF. FLUFF WITH FORK. SEASON WITH BUTTER AND SALT AND PEPPER. TOP WITH COOKED EGG MIXTURE.

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