Recipe for Sausage-Stuffed Yams

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Yield:

Ingredients:

Amount	Ingredient
6 med	yams or sweet potatoes
2 tbl	butter or margarine melted
2 tbl	milk
1 x	egg
1 tsp	salt
1/4 tsp	dried oregano leaves

Instructions:

Instructions: Wash yams; drain but do not dry. Set in slow-cooking pot. Cover and cook on LOW for 4 to 6 hours - depending on size and shape.

Cut tops from yams; carefully scoop out centers and mash in large bowl. Add butter, milk, egg, salt and oregano; beat until smooth. Add sausage; mix well. Pile into yam shells.

Bake in 400 degree oven for 15 to 20 minutes.

This recipe is not suitable for Cornwall or Sears tray-type Crockery-Cookers.

This recipe yields 6 servings.

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