Recipe for Sausage Stuffing

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	butter - (1/4 stick)
1 pkt	bulk pork sausage - (12 oz) crumbled
1 lrg	onion chopped
4 cup	coarsely-ground crustless French bread
1 jar	vacuum-packed steamed chestnuts - (8 oz) chopped
1/2 cup	canned low-salt chicken broth
1/2 cup	chopped fresh parsley
2 tsp	crumbled dried sage leaves
2 tsp	dried thyme
	Salt to taste

Instructions:

Instructions: Melt butter in heavy large skillet over medium-high heat. Add sausage and onion. Cook until sausage is cooked through, about 12 minutes. Remove from heat. Mix in remaining ingredients. Season with salt and pepper.

This recipe yields 6 servings.

Comments: Part of this stuffing is used in "Crown Roast Of Pork With Sausage Stuffing" (see recipe). To serve as a side dish, place all of the stuffing in a baking dish, cover and bake at 375 degrees for 45 minutes.

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