Instructions: Preheat oven to 450 degrees. Lightly oil ovenproof casserole; set aside.

Place potatoes in large saucepan with salted cold water to cover. Boil 10 minutes; drain and set aside. In skillet, saute onion, garlic and bell pepper in sherry or water until onion is soft, about 3 minutes. Mix in sausage, potatoes and remaining ingredients.

Transfer to casserole; bake until heated through and browned, about 20 minutes. If desired, garnish with sour cream, shredded cheese, salsa and minced fresh cilantro.

Makes 4 servings,

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