Instructions: Makes 14 varieties of sausage; the lamb rosemary and garlic version was victorious at last years Soil Association Awards.

Denhay
does sausages that contain an unsurpassable 100% wheyfed pig meat. Available smoked or unsmoked.

Mansergh Hall
uses a recipe from the early 1900s crafted from Gloucester Old Spot with sage and marjoram.

Duchy Originals
does freerange sausages as well as organic. Both styles have a minimum 75% pork content and are made using the "mince and mix" method which provides a coarser texture.

Musks
sausages are still made according to the recipe created by James Musk in 1884.

Wicken Fen
is the best vegetarian brand. The Glamorgan is a traditional British style based on spinach cheese and leeks.

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