Instructions: In a large bowl combine the flour, cornmeal, sugar, baking powder, and salt. Stir in oil until mixture resembles coarse crumbs. Gradually stir in enough milk to form a soft dough.

Turn onto a floured board; knead lightly for 30 seconds. Roll into two 16- by 10-inch rectangles. Crumble uncooked sausage over rectangle within 1/2-inch of sides. Carefully roll up from 16-inch end. Wrap in foil; chill for at least 1 hour.

Cut into 1/2-inch slices; place 1 inch apart on ungreased baking sheets. Bake at 400 degrees for 15 to 20 minutes or until lightly brown. Serve warm or cold. Store in refrigerator.

This recipe yields about 4 dozen.

Comments: These are very attractive to serve as appetizers or at brunch with other finger foods.

Yield: 4 dozen

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