Instructions: In Dutch oven, combine sausage and onion; cook over medium heat 8 minutes or until sausage is no longer pink. Drain. Add carrots; cook and stir one minute. Add tomato puree, broth, water and basil. Bring to a boil. Add tortellini; return to a boil. Add broccoli. Cook 6 to 8 minutes or until tortellini is tender.

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