Instructions: Crumble sausage into a medium skillet; cook over medium heat until browned. Drain on paper towels and set aside.

In a medium bowl, mix together eggs, milk, and melted butter. In another bowl, combine flour, baking powder, and salt; add to the egg mixture and mix well. Cook in a hot, well-oiled waffle iron, sprinkling the sausage over each waffle. Repeat. Serve with butter.

This recipe yields 6 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.