Recipe for Sausage-Wild Rice Casserole 
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Yield:
1
Ingredients:
Amount Ingredient
2 pkt long grain and wild rice mix
(4.5 ounce Lipton Original)
1 lb pork sausage
2 can cream of mushroom soup, undiluted
1 cup chopped fresh mushrooms
1 cup chopped onions
1/2 cup chopped green peppers
1 cup (or more) shredded cheese of your choice
1 cup chicken broth
1/2 cup minced celery
1 tsp dried parsley flakes
Instructions:
Instructions: Cook rice according to package directions. Set aside. (May cook in microwave)

Brown sausage in skillet stirring to crumble. Drain well. Combine cooked rice, sausage and remaining ingredients in a large bowl and mix well. Spoon into lightly greased casserole.

Bake at 350 degrees for one hour.

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