Instructions: Cook zucchini in salted water for 5 minutes: drain. Cook sausage and garlic until crumbly and brown. Drain off excess fat. Add cooked zucchini, breadcrumbs, Parmesan cheese, milk, parsley, oregano, and salt. Beat eggs slightly and fold into zucchini mixture. Turn into greased 10x6-inch baking dish. Bake at 325 degrees for 25 to 30 minutes.

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