Instructions: 1. Prepare potatoes with water, salt, and butter, following label directions, in a medium sized fry pan.

2. Heat sausages, following label directions, until golden-brown, in a large fry pan - move to one side of pan. Add sliced apples; sprinkle with sugar and cinnamon, salt and sage; heat 5 minutes or until tender and hot.

3. To serve, arrange potatoes, sausages and apples slices on a heated platter.

NY.

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