Instructions: 1. Spread bread cubes on large cookie sheets; place in oven at 250 F for 10 minutes; remove from oven; reserve.

2. Cut sausage into thick slices. Brown 5 minutes on each side in a medium-size skillet, then break into small pieces. Cook 1 minute longer
or until no trace of pink remains. Combine with bread cubes in a large
bowl.

3. Pour off drippings from skillet; measure; return 2 tablespoons.

Add onions, and saute until tender. Stir in water and apples; heat tp boiling. Pour over sausage mixture; add salt; toss lightly until evenly moist.

Makes approximately 10 cups.

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