Instructions: Pre-heat the grill.

1 Twist each sausage link into three pieces, then using a pair of scissors cut the twists to separate the sausage pieces.

2 Heat the oil in a large saute pan, then add the sausage pieces and cook for a couple of minutes.

3 Thinly slice the onion, add to the sausage pan and cook for five minutes until the pieces are cooked. Season.

4 Grate the cheese. Roughly chop the parsley. Pour the beans and stock into the sausage pan and heat gently.

5 Slice the potato and arrange on a baking sheet. Dot the butter over the potatoes.

6 Scatter over the cheese then sprinkle on the parsley. Season with salt and pepper.

7 Cook the potatoes under the grill for two minutes until the cheese is bubbling and golden.

8 Spoon the sausage hotpot onto a serving plate. Using a fish slice, carefully place the cheese potato slices on top. Serve.

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