Recipe for Sausage and Cheese Balls 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 lb Hot sausage
1 lb Sharp cheddar cheese
Instructions:
Instructions: Grate cheese. Mix all ingredients together. Knead like dough and keep mixing until thoroughly mixed. Shape into small balls (whatever size you wish). Bake at 325 degrees for 20-25 minutes.

Tip: these may be cooked, then frozen, and then just heat up and they are ready for serving.

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