Recipe for Sausage and Cheese Logs 
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Yield:
60 Pieces
Ingredients:
Amount Ingredient
16 x Pork or beef sausage links
16 slc White bread
2 tbl Butter
Instructions:
Instructions: Cook sausage links until done. Allow to drain on a paper towel. Cut crusts from bread. Place bread on wax paper and roll flat with rolling pin. Combine butter and cheese, heat in double boiler until all is melted. (Dont allow water to touch bottom of pan.) Cover your work surface with a piece of wax paper; on this spread both sides of flattened bread with cheese mixture. Place 1 sausage on each cheesed bread and roll up. Place seam side down on a well-greased cookie sheet or jelly roll pan. (Can be frozen at this point.) Bake at 400F degrees 10-12 minutes. Slice each roll into 4-6 pieces. Insert toothpick in each slice; serve.

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