Recipe for Sausage and Cous Cous Salad

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Yield:

6 servings

Ingredients:

Amount	Ingredient
250 gm	Cous cous, (8oz)
1 x	454 gram pac extra lean sausages, grilled, cooled and thinly sliced
125 gm	Ready to eat dried apricots, finely diced (4 oz)
2 x	Salad onions, finely chopped
1 tbl	Olive oil with a hint of garlic
2 tbl	Balsamic vinegar
2 tbl	Freshly chopped coriander
1 tbl	Freshly chopped mint
	Salt and freshly ground black pepper

Instructions:

Instructions: 1. Prepare the cous cous following the pack instructions, but omitting the butter.

2. Allow to cool then add the sausages, apricots, onions, oil, vinegar, coriander, mint and seasoning to taste.

3. Mix well and serve on a bed of mixed salad leaves with lemon or lime wedges. Alternatively, this recipe may also be served hot.

NOTES :
This recipe is delicious served cold, ideal for picnics and barbecues, but also a tasty supper dish served with crusty bread.

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