Recipe for Sausage and Egg Casserole

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Yield:

5 Servings

Ingredients:

Amount	Ingredient
6 x	Eggs, lightly beaten
1 cup	Sharp cheddar cheese grated
2 cup	Milk
1 tsp	Dry mustard
6 slc	bread, crusts removed and cubed
1 lb	Sausage--crumbled, fried and drained

Instructions:

Instructions: Mix all ingredients together and pour into 9" x 13" baking dish.

Refrigerate overnight. Bake at 350 for 35 to 40 minutes.

Serves 8-10.
Gayle Baggett

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