Recipe for Sausage and Grits Casserole 
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Yield:
8
Ingredients:
Amount Ingredient
1 cup quick-cooking grits
1 lb bulk sausage
1 sm onion finely chopped
1/3 cup chopped green pepper
Instructions:
Instructions: Cook grits according to the directions on the box. Set aside. Cook sausage in a large fry pan. Remove sausage when done and saute onion and green pepper till tender. Remove from grease and drain well.

Combine grits, sausage, onion and green pepper along with 1 cup of grated cheese. Spoon into lightly greased 8-inch square baking pan. Bake in 350 degree oven for 15 minutes. Sprinkle top with remaining cheese and return to oven for another 5 minutes, or until cheese is melted and lightly browned.

This recipe yields 8 servings.

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