Recipe for Sausage and Kidney Casserole 
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Yield:
4
Ingredients:
Amount Ingredient
8 x lamb kidneys
28 gm seasoned flour
8 x sausages
2 tbl vegetable oil
8 x button onions peeled
250 ml beef stock
125 ml red wine
2 tbl tomato puree
Instructions:
Instructions: Method
1. Skin kidneys cut them in half and snip out white core with scissors. Toss in seasoned flour.

2. Separate sausages and cut in half.

3. Gently fry the kidneys and sausages in oil until brown. Remove from the pan.

4. Place onions in the pan and lightly fry.

5. Add stock and wine. Bring to the boil stir in tomato puree and remaining ingredients.

6. Place kidneys and sausages into the sauce and bring to the boil.

7. Place in casserole with lid and cook.

servings: 4

small oven: 160 degrees C approx 11 1/2 hours bottom shelf PREHEATED
fan oven: 150 degrees C approx 11 1/4 hours COLD START

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