Recipe for Sausage and Leek Tortilla

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Yield:

2 servings

Ingredients:

Amount	Ingredient
4 x	Thomas Walls Pork Sausages, grilled and sliced
1 tbl	Oil
220 gm	Potatoes, peeled, chopped and cooked (8oz)
2 x	Leeks, trimmed and thinly sliced
3 x	Eggs, (size 3), beaten
2 tbl	Milk
	Salt and black pepper

Instructions:

Instructions: Heat the oil in a non-stick frying pan, saute potatoes and leeks until softened.

Add sausage slices.

Beat together eggs, milk and seasoning.

Pour over sausages and cook gently, easing cooked egg mixture from the sides of the pan to allow uncooked mixture to take its place.

Sprinkle over cheese and brown under a preheated grill.

Serve immediately with salad and crusty bread.

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