Recipe for Sausage and Lentil Soup 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
1 lb Lentils
8 cup Water
2 can (16-oz) tomatoes, undrained
2 x Bay leaves
1 tbl Salt
1 tsp Pepper
8 slc Bacon, diced
1 cup Diced or thinly sliced carrots
1 med Onion, diced
1 cup Chopped celery
Instructions:
Instructions: Wash lentils and combine with water, tomatoes and seasonings. Bring to a boil and reduce heat. Fry bacon until limp, then add carrots, onions and celery. Saute over medium heat for 15 minutes, stirring constantly. Add bacon mixture and browned sausage to lentils. Simmer for 1 hour.

Yield:2-1/2 quarts.

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