Instructions: Drain pears; discard syrup or juice. Cut pears in 1/2 inch pieces.

In a 10- or 12 inch ovenproof skillet, cook and stir sausage over medium heat until brown and crumbly. Pour off drippings, if necessary. Add broccoli and onion; cook and stir until broccoli is crisp-tender, about 5 minutes.

In a medium bowl, lightly beat eggs; stir in cheese, salt, pepper and reserved pears. Pour into skillet; cook over medium heat until firm around the edges. Lift frittata with spatula to let uncooked egg flow underneath, until top is set.

To complete cooking, broil 6 inches from heat source for 4 to 5 minutes or until top is firm and cheese is golden brown. To serve, cut in wedges.

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