Recipe for Sausage and Pepper Pasta

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 pkt	Fresh fettuccine
1 dsh	Oil
1 lb	Sweet Italian sausage, sliced into 1/2
	Inch,
	Pieces
1/2 lb	Red bell peppers, chunked
3 med	Onions, sliced
3 x	Garlic cloves, finely chopped
1 tbl	Olive oil
1/2 tsp	Oregano

Instructions:

Instructions: Add fresh fettuccine to large pot of boiling water with oil. Cook al dente.

Drain. Rinse. Heat olive oil in heavy skillet over medium - high heat. Add sausage. Brown. Add water. Cook a few minutes. Remove sausage and drain on paper towels. Pour off water from skillet. Place back on heat. Return sausage, onions, peppers and oregano to skillet. Stir and cook until well mixed & heated throughout. Serve over fettuccine.

Approximately 15 minutes.

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... Sausage and Pepper Loaf :: Sausage and Pepper Pasta Supper ...