Recipe for Sausage and Pepper Pasta Supper

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Yield:

Ingredients:

Amount	Ingredient
3 tbl	olive oil
3 x	garlic cloves minced
1/2 lb	hot or sweet Italian sausage cut into 1-inch pieces
1 lrg	green or yellow bell pepper cut into strips
1 lrg	red bell pepper cut into strips
1 lrg	onion sliced
1 x	14 1/2 ounce tomatoes diced, juices reserved
1 tbl	dried basil crumbled
1 tsp	dried oregano crumbled
	Salt and pepper
1 lb	penne pasta freshly cooked

Instructions:

Instructions: Heat oil in heavy large skillet over medium heat. Add garlic and saute until golden, about 1 minute. Mix in sausage and cook until brown, about 8 minutes. Add peppers and onion and cook until almost tender, stirring occasionally, about 5 minutes. Mix in tomatoes with juices, basil and oregano. Season with salt and pepper. Cover and simmer 8 minutes.

Uncover and cook 2 minutes. Pour over pasta and toss. Serve, passing Parmesan separately.

Serves 4 to 6.

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