Instructions: Cook the sausages on a barbecue grill. Be careful not to overcook, or sausages will be dry. (Alternately, the sausages can be cooked in a microwave oven according to package directions.) While the sausages are cooking, boil the cubed potatoes for 15 minutes, or until tender. Drain.

In a microwave-safe container, combine the ingredients for the spicy apricot sauce. Cook 1 minute on high power (100 percent), stir and cook another minute on high power. Pour about 1/3 cup of the spicy apricot sauce over the potatoes and toss to coat well. Serve the remaining sauce on the side with the potatoes and sausages. 4 svgs.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.