Instructions: Cut sausage into 1/2-inch rounds. Fry in skillet until brown, drain. Saute onion, celery and bell pepper in drippings. Add water and salt; bring to a boil for 2 minutes. Remove from heat; add sausage, rice and green onion.

Pour into a greased casserole with a tight lid. Bake at 375 degrees for 30 minutes. Turn to 350 degrees for 45 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.