Recipe for Sausage and Rosemary Casserole

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 servings

Ingredients:

Amount	Ingredient
2 tbl	Oil
1 x	Onion, sliced
2 x	Carrots, thinly sliced
450 gm	Sausages, (1lb)
1 tbl	Flour
1 tbl	Tomato puree
2 tsp	Wholegrain mustard
2 tsp	Schwartz Paprika
1 tsp	Schwartz Rosemary
1 tsp	Schwartz Garlic Granules
2 tsp	Malt vinegar
300 ml	Chicken stock, (1/2 pint)

Instructions:

Instructions: Pre-heat the oven to 200C, 400F, Gas Mark 6.

Heat the oil in a large frying pan and fry the onion, carrots and sausages until softened and browned. Add the flour and cook for 1 minute. Blend together the tomato puree, mustard, herbs and spices, vinegar and stock.

Add to the pan and bring to the boil, stirring until thickened.

Transfer to a casserole dish, cover and bake for 30 minutes. Stir in the apple and bake for a further 10-15 minutes.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Sausage and Roasted Pepper Calzone :: Sausage and Sage Hand Pies ...