Instructions: Saute the onion and sausage in the butter in a skillet for 10 minutes or until browned.

Add the potatoes and apples. Sprinkle with the flour. Cook for 2 minutes longer..

Stir in the brown sugar, salt, pepper and sage; remove from heat.

Roll out the pastry 1/3 at a time to a 1/8-inch thickness. Cut into 2 1/2-inch circles.

Place a heaping teaspoon of the sausage mixture on one side of each circle. Moisten the edge with water; fold into a semicircle, pressing the edge to seal. Brush the surface with a mixture of the egg yolks and water.

Place on ungreased baking sheets.

Bake at 350 degrees for 20 to 25 minutes or until golden brown. Serve warm.

Note:
These miniature turnovers not only make a great hors doeuvre, but we often make them larger and serve them as a daily special.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.