Instructions: 1. Cook kielbasa in a 4-quart pot over medium-high heat, stirring occasionally, until lightly browned, about 5 minutes. Add shrimp and stir 2 minutes. Remove sausage and shrimp with slotted spoon to a bowl and reserve.

2. to pot and peppers, onions, celery, spice mix, thyme and water. Cook over medium-low heat, stirring often, 7 minutes or until vegetables are soft. stirring constantly, add flour and cook 2 minutes or until thickened.

3. Stir in clam juice and chicken broth. Bring to a boil , stirring occasionally. Stir in okra and simmer 5 minutes. Stir in reserved kielbasa and shrimp and cook until hot. Serve with rice.

Serves 8.

Note: I thought it was to spicy but my hubby added hot sauce to his!

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