Instructions: Completely defrost a 10 oz box of chopped spinach and squeeze out most of the water. OR, quickly blanch a bunch of freah spinach and chop it up.

Drain very well. Prepare a batch of Sausage Polenta (see post #1) and stir in the spinach as the last step. Mold and cool. Slice and pan-fry in a little olive oil

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.