Recipe for Sausage and Watercress Salad

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Yield:

4 servings

Ingredients:

Amount	Ingredient
4 x	Thomas Walls Pork Sausages
225 gm	Small new/salad potatoes, cooked (8oz)
1 bn	Watercress, tough stems removed
1 bn	Spring onions, sliced
8 x	Cherry tomatoes, halved, or 2 tomatoes, chopped
	----------------- DRESSING ----------------
3 tbl	Olive oil
1 tbl	White wine vinegar
1 tbl	Fresh chives, chopped

Instructions:

Instructions: Grill sausages for 10-12 minutes, turning occasionally.

Drain on kitchen paper and cut into pieces.

Place in a salad bowl and add the potatoes, watercress, spring onions and tomatoes.

To make dressing: place all ingredients in a screw top jar and shake together.

Pour over the salad and toss carefully.

Serve on a bed of salad leaves and with crusty bread.

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