Recipe for Sausage in Beer-Mustard Sauce

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Yield:

Ingredients:

Amount	Ingredient
2 lb	Polish or smoked sausage
	(turkey sausage is good)
1 lrg	onion quartered, sliced 1/2"
2/3 cup	beer
1/3 cup	brown sugar
1/4 cup	vinegar
1/4 cup	prepared mustard
1 tbl	cornstarch mixed with

Instructions:

Instructions: Slice sausage into 1-inch rounds; place in crockpot along with the onion. Combine remaining ingredients and pour over sausage and onions. Cover and cook on LOW for 6 to 8 hours; stir in cornstarch-water paste to thicken before serving, if desired.

Serve with potato salad, rice, or noodles. You may also serve this as an appetizer.

This recipe yields 6 servings.

NOTES :

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