Recipe for Sausages Mediterranean Style

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Yield:

2 servings

Ingredients:

Amount	Ingredient
400 gm	Thomas Walls Pork Sausages, cut into large pieces (1 pack)
1 tsp	Olive oil
1 x	Clove garlic, crushed
1 x	Red pepper, seeded and cut into strips
1 x	397 gram can ratatouille, (14oz)
1 x	227 gram can red kidney beans, drained and rinsed (7oz)
1 x	227 gram can chopped tomatoes, (7oz)
2 tsp	Pesto sauce
6 x	Sundried tomatoes, cut into pieces
1 tbl	Tomato ketchup
	Salt and black pepper
8 x	Black olives, pitted and halved

Instructions:

Instructions: Heat the oil in a large pan. Add the garlic and sausage pieces, cook until browned.

Add pepper and cook for 2-3 minutes.

Add ratatouille, kidney beans, chopped tomatoes, pesto, sundried tomatoes, ketchup and seasoning.

Simmer, uncovered, for 5 minutes.

Stir in olives prior to serving and garnish with the shredded basil

Serve with tagliatelle or crusty bread and salad.

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