Recipe for Sausages in Tomato and Basil Sauce

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 lb	Farmhouse sausages, (or any good quality sausage), cooked until brown
3 lb	Very ripe tomatoes
1 can	Peeled tomatoes
1 lrg	Hand basil, chopped
1 lrg	Onion, chopped
3 x	Cloves garlic, chopped
1 tbl	Chopped parsley
2 x	Bay leaves
1 tbl	Tomato puree
4 tbl	Olive oil
1 tsp	Sugar
1 pch	Ground cumin, ground
	Coriander
	Curry powder
1 pch	Mixed herbes de provence

Instructions:

Instructions: 1 Fry the onion and garlic in the olive oil until golden, add the tomato paste and stir until it becomes very thick. Add the bay leaf and tomatoes and cook for 10 minutes with the lid on.

2 Add the pre-cooked sausages and the remaining ingredients (apart from the fresh basil) and cook for 15 minutes. Add the fresh basil just before serving.

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